Bacchanalia

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Bacchanalia, located at 1 Mount Street in Mayfair, is not simply a restaurant but an immersive experience that indulges every sense. Its tremendous and magnificent imagination transports guests to another world where they can let go and savour life’s richness. The ancient story of Bacchanalia is reimagined through exquisite ingredients and vintages, resulting in a revival of Greco-Roman feasting with legendary entertainment, all set within breathtaking interiors.

The Mediterranean’s finest ingredients are in Bacchanalia’s culinary artistry, inspired by historic Greco-Roman feasts. The dishes are finished at the table with theatrical flair, giving diners an unforgettable experience. The interiors, designed by Martin Brudnizki Design Studio, retell classical myths through a modern palette of refined materials and luxurious comforts that invite guests to relax and enjoy the ambiance. Damien Hirst’s dramatic artworks soar over the dining area, while original antique sculptures capture the eye.

Bacchanalia’s immersive world of artistry calls upon every sense, reframing Greco-Roman celebrations through a contemporary lens. The restaurant serves fresh, vibrant Greek and Italian dishes with an incredible selection of vintages, cocktails, and champagne. The culinary vision focuses on exploring tastes and savouring moments through a lavish banquet-style platter or a piece of sharing plates. The restaurant offers an unrivalled wine collection, including The Bacchus Selection, a group of every 100-point Italian wine, and the most extensive Solaia Collection in the UK, made by Antinori and named after the energy of Sol, god of the sun.

Bacchanalia elevates the Mediterranean’s most legendary dishes while reviving the concept of shared banqueting experiences. Its hand-selected menus of Greco-Roman classics have been reimagined for modern palates, making it an ideal destination for those seeking an unforgettable culinary adventure. The restaurant invites guests to step into its world of artistry, where every moment is savoured, and every taste is an experience to behold.